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. 2021 Apr 23;21:79. doi: 10.1186/s12902-021-00742-5

Table 1.

Participants’ characteristics

Characteristics Control group
n = 150
Intervention group
n = 152
n (%) n (%)
General characteristics
 Sex, female 98 (65.3) 109 (71.7)
 Age, mean (SD) 60.0 (9.2) 59.0 (9.5)
 Educational level
  Elementary school or less 21 (14.0) 19 (12.5)
  Secondary school 36 (24.0) 43 (28.3)
  High school 62 (41.3) 60 (39.5)
  University degree 31 (20.7) 30 (19.7)
Clinical characteristics
 Body mass index (kg/m2), mean (SD) 30.3 (5.7) 29.4 (4.7)
 Nutritional status
  Normal weight (BMI: 18.5–24.9 kg/m2) 21 (14.0) 28 (18.4)
  Overweight (BMI: 25.0–29.9 kg/m2) 63 (42.0) 61 (40.1)
  Obesity (BMI ≥ 30 kg/m2) 66 (44.0) 63 (41.5)
  Time since diabetes diagnosis (years), mean (SD) 14.3 (9.3) 14.0 (8.1)
Baseline pharmacologic treatment
 Insulin**** 73 (48.7) 110 (72.4)
 Metformin 115 (76.7) 123 (80.9)
 Glibenclamide** 53 (35.3) 32 (21.1)
 Pioglitazone 6 (4.0) 10 (6.6)
 Linagliptin 46 (30.7) 56 (36.8)
 Baseline HbA1c (%), mean (SD)*** 9.3 (1.0) 9.8 (1.4)
 Modifications to treatment following the baseline evaluation* 99 (66.0) 74 (48.7)
 Loss of follow-up 12 (8.0) 22 (14.5)
 Missing CGM information at three-month evaluation 14 (9.2%)

SD Standard deviation

*p < 0.05; **p < 0.01; ***p < 0.001; ****p < 0.0001