Table 3.
Major Cereals | Phytic Acid g/100 g Dry Weight |
---|---|
Barley | 0.38–1.16 |
Sorghum | 0.57–3.35 |
Oat | 0.42–1.16 |
Rye | 0.54–1.46 |
Millet | 0.18–1.67 |
1 The information is obtained from the cited study [86].
Major Cereals | Phytic Acid g/100 g Dry Weight |
---|---|
Barley | 0.38–1.16 |
Sorghum | 0.57–3.35 |
Oat | 0.42–1.16 |
Rye | 0.54–1.46 |
Millet | 0.18–1.67 |
1 The information is obtained from the cited study [86].