Table 4.
Antimicrobial resistance of ESBL-producing E. coli isolates (n = 10).
| Chicken Category | |||||||
|---|---|---|---|---|---|---|---|
| Antibiotic | Isolates (n) | % | Meat SL | Cloaca SL | Meat Br | Cloaca Br | Total |
| TE | 9/10 | 90 | 3 | 4 | 1 | 1 | 9 |
| CN | 0/10 | 0 | 0 | 0 | 0 | 0 | 0 |
| CIP | 4/10 | 40 | 3 | 1 | 0 | 0 | 4 |
| IMP | 1/10 | 10 | 1 | 0 | 0 | 0 | 1 |
| SXT | 9/10 | 90 | 3 | 4 | 1 | 1 | 9 |
| CTX | 10/10 | 100 | 4 | 4 | 1 | 1 | 10 |
| AMP | 10/10 | 100 | 4 | 4 | 1 | 1 | 10 |
Meat SL = spent layers’ meat, cloaca SL = spent layers’ cloaca, cloaca meat Br = broiler meat, Br = broiler cloaca, TE = tetracycline, CN = gentamycin, CIP = ciprofloxacin, IPM = imipenem, SXT = trimethoprim-sulfamethoxazole, CTX = cefotaxime, AMP = ampicillin.