Skip to main content
. 2021 Mar 24;9(4):671. doi: 10.3390/microorganisms9040671

Table 1.

Lipolysis kinetics of 11 bacterial strains during 21 days of incubation, at 30 °C.

Sourdough LAB Strains Days
3 6 9 12 15 18 21
Lcb. plantarum
LQC 2320
8.75 ± 1.06 e,E 23.75 ± 1.06 g,G 34.00 ± 0.00 g,C 35.50 ± 0.71 d,D 36.00 ± 0.00 e,D,E 37.50 ± 0.71 e,E 37.25 ± 0.35 e,E
Lcb. plantarum
LQC 2321
2.50 ± 0.71 ab,AB 11.50 ± 0.71 e,E 42.00 ± 0.00 h,C 52.50 ± 0.71 g,G 59.50 ± 0.71 i,E 62.75 ± 1.06 i,F 63.00 ± 0.00 i,F
Lvb. brevis
LQC 2374
3.00 ± 0.00 a,ABC 3.25 ± 0.35 ab,A 3.50 ± 0.00 abc,AB 4.00 ± 0.00 bc,A 4.25 ± 0.35 c,B 6.50 ± 0.71 d,C 6.25 ± 0.35 d,C
Lcb. plantarum
LQC 2385
1.50 ± 0.71 a,A 5.20 ± 0.42 b,B 9.55 ± 0.78 bc,C 14.50 ± 0.71 b,B 19.50 ± 0.71 d,E 22.50 ± 0.71 d,F 22.50 ± 0.71 d,F
Lcb. plantarum
LQC 2397
5.50 ± 0.71 d,D 11.25 ± 1.06 e,E 49.00 ± 1.41 i,C 57.50 ± 0.71 h,H 61.50 ± 0.71 k,E 65.40 ± 0.85 j,F 65.50 ± 0.71 j,F
Cb. paralimentarius
LQC 2410
3.00 ± 0.00 abc,ABC 7.50 ± 0.71 cd,CD 8.45 ± 0.78 b,B 14.25 ± 1.06 b,B 16.00 ± 0.00 c,D 17.25 ± 0.35 c,D 17.00 ± 0.00c,D
Lvb. brevis
LQC 2411
9.00 ± 0.71 e,E 13.25 ± 1.06 f,F 19.75 ± 0.35 e,C 34.50 ± 0.71 d,D 37.50 ± 0.71 f,E 48.60 ± 0.85 g,F 47.75 ± 1.06 g,F
Lvb. brevis
LQC 2416
5.50 ± 0.71 d,D 10.50 ± 0.71 e,E 42.75 ± 0.35 h,C 49.75 ± 0.35 f,F 55.25 ± 0.35 h,E 55.75 ± 0.35 h,E 55.75 ± 0.35 h,E
Lvb. brevis
LQC 2432
1.75 ± 0.06 a,A 13.50 ± 0.71 f,F 23.75 ± 1.06 f, C 41.50 ± 0.71 e,E 41.75 ± 0.35 g,D 45.50 ± 0.71 f,E 46.00 ± 0.71 f,E
Lcb. plantarum
LQC 2516
3.50 ± 0.71 bc,BC 6.25 ± 0.35 bc,BC 10.50 ± 0.71 c,C 14.50 ± 0.71 b,B 14.50 ± 0.71 b,D 14.75 ± 0.35 b,D 14.50 ± 0.71 b,D
Lcb. plantarum
LQC 2520
4.50 ± 0.71 cd,CD 8.00 ± 0.71 d,D 15.50 ± 0.71 d,C 17.25 ± 0.35 c,C 18.50 ± 0.71 d,D 22.50 ± 0.71 d,E 22.75 ± 0.35 d,E

The lipase activity is expressed in AU/mL. Cb.: Companilactobacillus; Lcb.: Lactiplantibacillus; Lvb.: Levilactobacillus. Statistically significant inter-species and intra-species differences are expressed with different letters—a–j and A–F, respectively.