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. 2021 Mar 25;13(4):1065. doi: 10.3390/nu13041065
BMI Body Mass Index
REE Resting Energy Expenditure
DEXA Dual-energy X-ray absorptiometry
FENO Fractional Exhaled Nitric Oxide
REEIC Resting Energy Expenditure measured by Indirect Calorimetry
REEMSJ Resting Energy Expenditure predicted by Mifflin–St. Jeor equation
REEHB Resting Energy Expenditure predicted by Harris–Benedict equation
REEWHO Resting Energy Expenditure predicted by World Health Organization equation
REEOX Resting Energy Expenditure predicted by Oxford equation
FVC Forced Vital Capacity
FEV1 Forced Expiratory Volume in 1 s
FNDDS Food and Nutrient Database for Dietary Studies
USDA United States Department of Agriculture
HEI Healthy Eating Index
WBC White Blood Cells
FFM Fat Free Mass
Th T-helper cells