Table 3.
Transferrin | ||||
---|---|---|---|---|
Baseline | Week 2 | Week 5 | p-Value | |
Sucrose + probiotics | 4.4 (3.0–7.4) | 4.8 (3.5–6.1) | 3.8 (2.7–7.1) | 0.1 |
Sucrose + placebo | 4.5 (3.8–7.5) | 5.5 (3.0–6.6) | 6.8 (3.9–12.7) | 0.04 |
Xylitol + probiotics | 4.7 (3.4–7.2) | 3.8 (2.6–5.3) | 3.9 (2.5–5.0) | 0.05 |
Xylitol + placebo | 3.7 (2.7–6.1) | 4.2 (2.9–6.0) | 4.2 (2.5–7.5) | 0.77 |