Table 1.
Spearman’s correlation | log ΔIsoLG (HS-NS) |
||
---|---|---|---|
n | r | P | |
PP (mmHg) | 16 | 0.50 | 0.04 |
BMI (kg/m2) | 16 | 0.56 | 0.03 |
TC (mg/dL) | 14 | 0.52 | 0.05 |
Glucose (mg/dL) | 15 | 0.43 | 0.10 |
Clinical characteristics from subjects used in Figure 1B were correlated with the formation of IsoLG-adducts in response to salt.
The scatterplots are shown in Supplementary material online, Figure S4.
BMI, body mass index; HS, high salt; IsoLG, isolevuglandins; LDL, low-density lipoprotein cholesterol; NS, normal salt; PP, pulse pressure; TC, total cholesterol.