Table 1.
Overview of GrAID compared to diets being tested in inflammatory bowel disease with mandatory, allowed, limited and not allowed food (groups).
| Food (Groups) | GrAID | Mediterranean | IBD-AID | SCD | CDED | CD-TREAT | Low FODMAP | LEGEND: | |
|---|---|---|---|---|---|---|---|---|---|
| Red meat | Mandatory | ||||||||
| Lean meat | Allowed | ||||||||
| Chicken | Not mentioned | ||||||||
| Eggs | Limited | ||||||||
| Fish | Not allowed | ||||||||
| Dairy products | |||||||||
| Fruit | |||||||||
| Apple | |||||||||
| Banana | |||||||||
| Vegetables | |||||||||
| Legumes | |||||||||
| Corn | |||||||||
| Potatoes | |||||||||
| Wheat | |||||||||
| Olive oil | |||||||||
| Nuts | |||||||||
| Cacao/chocolate | |||||||||
| Coffee | |||||||||
| Green tea | |||||||||
| Sweetened beverages | |||||||||
| Alcohol | |||||||||
| Yeast | |||||||||
| Added sugar | |||||||||
| Refined sugar | |||||||||
| Honey | |||||||||
| Canned food | |||||||||
| Processed foods | |||||||||
Abbreviations: GrAID, Groningen anti-inflammatory diet; IBD-AID, anti-inflammatory diet; SCD, specific carbohydrate diet; CDED, Crohn’s disease exclusion diet; CD-TREAT, Crohn disease treatment-with-eating diet; Low FODMAP, low-fermentable oligosaccharide, disaccharide, monosaccharide and polyols diet.