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. 2021 Apr 23;16(4):e0249834. doi: 10.1371/journal.pone.0249834

Fig 2. Bacterial community composition at the phylum (A) and species (B) level.

Fig 2

CK, KC, DY, JDF, and FH groups indicate control, B. subtilis, B. licheniformis, B. amyloliquefaciens, and combined strains treatments, respectively.