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. 2021 Mar 31;10(4):739. doi: 10.3390/foods10040739

Table 6.

Effects of hesperidin (E), naringin (N) and vitamin E (VE) on mean expression of adiponectin (ADIPOQ), fatty acid synthase (FASN) and peroxisome proliferator-activated receptor gamma (PPARγ) in the breast pectoralis major (breast) muscle and abdominal adipose tissue (fat pad).

Treatment Mean ± SEM p-Value p-Linear
C E1 E2 N1 N2 VE E N VE C-E1-E2 C-N1-N2
Breast muscle
ADIPOQ 1 ± 0.11 1.28 ± 0.06 1.11 ± 0.08 1.13 ± 0.08 0.87 ± 0.04 1.00 ± 0.09 * ^ NS NS NS
FASN 1 ± 0.09 1.26 ± 0.12 1.77 ± 0.19 1.36 ± 0.08 1.37 ± 0.12 1.09 ± 0.07 *** ^ NS **** **
PPARγ 1 ± 0.12 0.98 ± 0.09 1.09 ± 0.17 1.05 ± 0.07 0.93 ± 0.07 0.92 ± 0.09 NS NS NS NS NS
Fat pad
ADIPOQ 1 ± 0.08 0.96 ± 0.25 1.46 ± 0.29 1.11 ± 0.32 1.06 ± 0.3 1.09 ± 0.18 NS NS NS NS NS
FASN 1 ± 0.06 1.82 ± 0.56 1.15 ± 0.19 1.29 ± 0.27 1.09 ± 0.22 1.33 ± 0.18 ^ NS NS NS NS
PPARγ 1 ± 0.17 1.27 ± 0.47 1.33 ± 0.17 0.8 ± 0.22 0.74 ± 0.17 1.01 ± 0.28 NS NS NS NS NS

Expression is relative to the control group. Significance of hesperidin (E), naringin (N) and vitamin E (VE) treatment effects (p-value) and linear dose–response relationship of E and N (p-linear) are shown. C (no supplementation), E1 (0.75 g of hesperidin per kg of feed), E2 (1.5 g hesperidin/kg feed), N1 (0.75 g naringin/kg feed), N2 (1.5 g naringin/kg feed) and VE (0.2 g a-tocopheryl acetate/kg feed). * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001, ^ 0.10 > p > 0.05. NS: not significant.