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. 2021 Mar 28;13(4):1108. doi: 10.3390/nu13041108

Figure 4.

Figure 4

Comparison of the relative intake of animal-based whole foods: grams of poultry meat, red meat, white fish, oily fish, eggs, whole milk, semi-skimmed milk, skimmed milk, plain yogurt, low-fat yogurt, strong cheese, soft cheese per day consumed by 72 CD pediatric individuals at baseline (inclusion) and after nutrition intervention (follow-up).