Table 1.

Correlations between lipid profile and dietary intake of 72 celiac children.

Lipid Profile	Dietary Variables	Correlation Coefficient R	p-Value	Test
Total cholesterol	Biscuits	0.318	0.019	Spearman´s
	Low-fat yogurt	–0.274	0.047	Spearman´s
	Total sugars	0.289	0.034	Spearman´s
	Saturated fat	0.271	0.047	Pearson´s
HDL cholesterol	Sugary breakfast cereals	–0.364	0.010	Spearman´s
	Low-fat yogurt	–0.338	0.019	Spearman´s
LDL cholesterol	Processed meats	0.365	0.011	Spearman´s
	Saturated fat	0.285	0.050	Pearson´s
	Sugary cocoa powder	0.276	0.058	Spearman´s
Triglyceride	Sugary breakfast cereals	0.288	0.039	Spearman´s