Table 1.
Plant Species | Growth Stage (1) | Type Experiment/Exposure Time (days) (2) | Toxin (3) | Toxin Conc. (µg/L) (4) | Physiological and Morphological Parameters (5) | Reference |
---|---|---|---|---|---|---|
EUDICOTS | ||||||
Spinacia oleracea (6 cultivars) | Seedlings | Soil culture/42 | MC-LR # | 0.5 | < photosynthetic oxygen production | [44] |
Spinacia oleracea | Developed plants | Hydroponics/21 | MC-LR # | 50 | < leaf fresh weight | [23] |
MC-LR, CYN # | 5 and 25 | |||||
Lepidium sativum | Seeds | Germination/6 | MC-LR #* | 10 | < total fresh weight | [41] |
1–10 | < root length; leaf length | |||||
Solanum lycopersicum | Seeds | Germination/7 | MCs | 50 and 100 | > radicle length | [45] |
500–20,000 | < radicle length | |||||
Soil culture/14 | 5–100 | > shoot dry weight | ||||
Seeds | Soil culture/90 | MCs | 5 | Anticipation of bloom of first flower; anticipation of first inflorescence emergence | [37] | |
Developed plants | Soil culture/24 | MCs | 3–6 | < inhibition of root length; carbohydrate content | [35] | |
6 | < chlorophyll content; inhibition of stem length; decrease in surface leaf area | |||||
Raphanus sativus | Seedlings | Soil culture/64 | MC-LR *# | raw water + MC-LR | < taproot fresh weight | [46] |
1-seeds | Soil culture 45 | MC-LR + MC-RR # | 3.76 | < leaf biomass; taproot biomass; taproot volume | [47] | |
2-seedlings | < taproot biomass; taproot volume | |||||
Daucus carota | Seeds | Soil culture/75 | MC-LR + MC-RR # | 3.76 | < leaf biomass; taproot biomass; taproot volume | [47] |
Developed plants | Soil culture/28 | MC-LR * | 1–100 | < taproot mass and taproot diameter; taproot diameter | [48] | |
Developed plants | Soil experiment/32 | MC-LR # | 50 | < root fresh weight; < ascorbic acid (vitamin c) | [25] | |
10 | > max. fluorescence yield | |||||
Cucumis sativus | Seedlings | Hydroponics/7 | MCs | 5 | < RGR; > H2O2, O2−, MDA | [49] |
1-seedlings | Hydroponics/7 | MCs | 1 | < plant height | [50] | |
10–1000 | < plant height; stem diameter; number of leaves; leaf area; root dry weight; shoot dry weight; yield | |||||
2-flowering | < plant height; stem diameter; leaf area | |||||
100–1000 | < number of leaves; shoot dry weight; root dry weight; yield | |||||
3-fruiting | 10–1000 | < plant height; leaf area; root dry weight | ||||
100–1000 | < stem diameter; number of leaves; shoot dry weight; yield | |||||
Medicago sativa | Seeds | Germination/7 | MC-LR, MC-LW *# | 5 | < length of primary root; > lipid peroxidation | [42] |
Seedlings | Irrigation/30 | MCs # | 5–20 | < shoot dry weight; root dry weight; nodules dry weight | [51] | |
10–20 | < root nodule number | |||||
Lactuca sativa | 1-seeds | Germination/3 | MC-LR *, Cu | 50 | < germination | [52] |
2-seedlings | Hydroponics/14 | 5 | < total fresh weight | |||
50 | < root length | |||||
1000 | < shoot length | |||||
1-seeds | Soil experiment/60 | MCs | 5.11 | < root biomass; root/shoot biomass; > chlorophyll content | [53] | |
2-seedling -cotyledon stage | < root biomass; root/shoot biomass | |||||
3-seedling with 2 and 4 leaves | nc | |||||
Seeds | Germination/7 | 50–5000 | > radicle length | [45] | ||
Seedlings | Soil culture/60 | 2.61, 5.22 | nc | [54] | ||
Developed plants | Soil culture/15 | MC-LR + MC-RR # | 0.65–13 | > net photosynthetic rate; leaf tissue transpiration; intercellular CO2 concentration | [36] | |
0.65 and 2.5 | > stomatal conductance | |||||
Developed plants | Hydroponics/10 | MC-LR * | 1 and 10 | > leaf biomass | [24] | |
1 and 100 | > root biomass | |||||
MC-LR + CYN * | 100 | < leaf biomass | ||||
Developed plants | Soil culture/28 | MC-LR * | 5–100 | < leaf length | [48] | |
1–100 | < total leaf mass; number of leaves | |||||
Vicia faba | 1-seeds | Germination/7 | MCs | 50 and 100 | < germination | [55] |
2-seedlings | Hydroponics/48 | < shoot dry weight; root dry weight; rhizobia nodules dry weight | ||||
2-seedlings | < shoot and root dry weight; rhizobia nodules dry weight | |||||
10–100 | < number of rhizobia nodules | |||||
Seedlings | Soil culture/28 | MCs | 100 | < shoot and root dry weight; root nodule number | [56] | |
Ipomoea batatas | Developed plants | Soil culture/10 | MC-LR #*, ACM | 150 | < main root length | [57] |
MC-LR #*, IPW, CPS, ACM | < total weight; aerial part weight | |||||
Brassica juncea | Developed plants | Soil culture/10 | MC-LR #*, IPW, ACM | 150 | < plant height; total weight | [57] |
MC-LR #*, IPW, CPS, ACM | < main root length; aerial part weight | |||||
Brassica alboglabra | Developed plants | Soil culture/10 | MC-LR #*, IPW | 150 | < main root length | [57] |
MC-LR #*, IPW, CPS, ACM | < plant height; total weight; aerial part weight | |||||
Petroselinum crispum | Developed plants | Soil culture/7 | MCs | 100–1000 | nc | [38] |
Coriandrum sativum | Developed plants | Soil culture/7 | MCs | 100–1000 | nc | [38] |
Brassica napus | Seeds | Germination/10d | MC-RR, MC-LR, MC-YR # | 600–3000 | < germination | [58] |
120–3000 | < plant height | |||||
Phaseolus vulgaris | Seeds | Germination/1 | (D-Leu1) MC-LR * | 3500 | < germination; > stomatal density and conductivity | [27] |
(D-Leu1) MC-LR and MC-LR * | delay seedling development; > morphological anomalies; delay phototropic response | |||||
Seeds | Germination/1 | (D-Leu1) MC-LR and MC-LR * | 3500 | < chlorophyll content; delay seedling development | [28] | |
15000 | > lipid peroxidation | |||||
(D-Leu1) MC-LRR * | 3500 | < germination | ||||
Developed plants | Soil culture/28 | MC-LR * | 1 and 5 | > bean length | [48] | |
10-100 | < bean mass; number of beans | |||||
MONOCOTS | ||||||
Triticum aestivum | 1-seeds | Germination/3 | MC-RR, MC-LR # | 0.5 | < germination | [40] |
2-seedlings | Soil culture/15 | < shoot length; root length; photosynthetic oxygen production | ||||
Triticum aestivum | Seeds | Germination/7 | MCs | 5000–20000 | < germination | [45] |
50 and 100 | > radicle length | |||||
20000 | < radicle length | |||||
Zea mays | Seeds | Germination/-- | MCs (6 analogues) #* | 5 | < germination; shoot length; root length | [39] |
Oryza sativa | Seeds | Germination/10 | MC-RR, MC-LR, MC-YR # | 600–3000 | < plant height | [58] |
120–3000 | < root length; root fresh weight | |||||
Seedlings | Soil culture/60 | MCs | 2.61, 5.22 | nc | [54] | |
Seedlings | Hydroponics/30 | MCs | 5–500 | < root dry weight | [30] | |
50–500 | < root length, surface area and volume; root surface area; root volume; lateral root number | |||||
500 | < crown root number | |||||
Seedlings | Hydroponics/30 | MCs | 50–500 | < plant height; root length; shoot dry weight; >membrane permeability | [31] | |
5–500 | < root dry weight | |||||
Seedlings | Hydroponics/7 | MCs | 1 | > root biomass | [32] | |
1–3000 | < stem biomass | |||||
100–3000 | < leaves biomass | |||||
1000–3000 | < root biomass; grains per panicle; grain weight per panicle; setting percentage | |||||
Seedlings | Hydroponics/7 | MCs | 1 | > root surface area, shoot height | [21] | |
10 | < root surface area | |||||
100 | < shoot height | |||||
Seedlings | Hydroponics/7 | MCs | 1 | > leaves dry weight; stem dry weight; roots dry weight | [34] | |
100–3000 | < leaves dry weight; stem dry weight; roots dry weight; net photosynthetic rate (Pn) | |||||
Seedlings | Hydroponics/7 | MCs | 5 | > H2O2, O2-, MDA | [49] | |
10 | < RGR | |||||
Seedlings | Hydroponics/21 | MCs | 10 | > shoot and root dry weight; P content in shoots and roots | [59] | |
MCs, Cd | 10 | < root dry weight | ||||
1-seedlings | Hydroponics/7 | MCs | 10–1000 | < root surface area | [33] | |
100–1000 | < plant height; Net assimilation rate; filled grains per panicle; seed setting rate; panicle weight; soluble protein, sugar and starch in grain | |||||
2-booting | 100–1000 | < plant height; root surface area; Net assimilation rate; filled grains per panicle; seed setting rate; panicle weight; soluble protein, sugar and starch in grain | ||||
3-filling | 10–1000 | < seed setting rate | ||||
100–1000 | < root surface area; Net assimilation rate; filled grains per panicle; panicle weight; soluble protein, sugar and starch in grain | |||||
1000 | < plant height |
(1). The numbers in this column indicate the different experiments performed in the study. (2). Experiments were categorized as follows: germination, hydroponics and soil cultures. The time plants were exposed to the toxin is expressed in days. (3). Unless otherwise stated, the source of toxin is natural or cultured cyanobacterial bloom material. Microcystin variants reported are those identified and quantified by the authors. The abbreviation “MCs” is used when no information is available concerning the chemical variants present in toxic material. Other contaminants, or specific treatment conditions investigated in combination with the toxin, are also indicated. (4). Concentration of MCs causing the effect (5). Main morphological and physiological parameters measured in the study.