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. 2021 Mar 30;13(4):1133. doi: 10.3390/nu13041133

Figure 1.

Figure 1

Effect of 12-weeks Mediterranean diet intervention (blue bars) or usual diet (orange bars) on citrus bioflavonoid levels compared with baseline levels (grey bars) in participants with Type 2 diabetes. Sample size: N = 18 for naringenin, naringin, hesperidin, hesperitin; N = 9 for rutin. Data are mean ±SEM. * p < 0.05, different from baseline; # p < 0.05, different from usual diet.