Table 2.

Factor loading matrix for major dietary patterns in Korean children and adolescents.

	Dietary Patterns
Food Groups	Fast Food & Soda	White Rice & Kimchi	Oil & Seasoned Vegetable
White rice	−0.222	0.745	0.082
Whole grain & others	−0.298	−0.064	0.001
Snack & cereals	0.070	−0.482	−0.079
Flour & rice cakes	−0.049	−0.281	0.040
Instant ramen	0.298	0.182	−0.167		−0.75
Noodles	−0.071	−0.260	0.188		−0.65
Potatoes	−0.044	0.020	0.321		−0.55
Sugars	−0.154	−0.264	0.519		−0.45
Soups	−0.347	0.062	−0.121		−0.35
Legumes	−0.268	0.014	0.096		−0.25
Nuts	−0.263	−0.202	0.295		−0.15
Vegetable & mushrooms	−0.369	0.076	0.259		0
Kimchi	−0.147	0.424	0.139		0.15
Fruit	−0.296	−0.160	−0.426		0.25
Meat & fish	−0.209	0.028	0.080		0.35
Eggs	0.027	0.440	0.041		0.45
Seaweed	0.033	0.187	0.087		0.55
Milk and dairy products	−0.413	−0.237	−0.417		0.65
Vegetable oil	−0.151	0.310	0.647		0.75
Carbonated beverages	0.583	−0.200	0.129
Other drinks	−0.004	0.074	−0.080
Seasonings	−0.325	0.144	0.449
Fast food	0.702	−0.184	−0.079
Processed food	−0.044	0.441	−0.102
Fermented salty foods	−0.208	−0.132	0.122