Table 3.

Correlation of dietary total antioxidant capacity (TAC) with bone mass.

Variables	Postmenopausal Women		Premenopausal Women
	r 1	p-Value	r 1	p-Value
BMC (g)
Lumbar spine	0.146	<0.001	0.043	0.005
Total femur	0.153	<0.001	0.034	0.037
Femoral neck	0.179	<0.001	0.008	0.646
BMD (g/cm2)
Lumbar spine	0.144	<0.001	0.023	0.154
Total femur	0.170	<0.001	0.014	0.395
Femoral neck	0.177	<0.001	0.012	0.480

¹ All values represent correlations (r). BMC, bone mineral content; BMD, bone mineral density.