Table 2.

Concentrations of short-chain fatty acids (SCFAs) and lactic acid in the cell-free supernatants (CFS) of Lactobacillus sp. cultured under anaerobic conditions. (mean ± SD, n = 3).

Strain	SCFAs and Lactic Acid (mM)
	Acetic Acid	Lactic Acid	Propionic Acid	Butyric Acid	Isobutyric Acid	Valeric Acid	Isovaleric Acid
DM8909	0.012 ± 0.001	6.513 ± 0.034	0.951 ± 0.005	0.977 ± 0.003	0.611 ± 0.002	0.431 ± 0.002	0.285 ± 0.011
ATCC14917	0.008 ± 0.001	6.954 ± 0.031	1.021 ± 0.003	1.06 ± 0.004	0.654 ± 0.005	0.464 ± 0.003	0.283 ± 0.008
ZX27	0.011 ± 0.001	7.06 ± 0.064	1.053 ± 0.003	1.12 ± 0.021	0.668 ± 0.008	0.469 ± 0.001	0.282 ± 0.007