Table 2.

Multi-locus sequence types (MLST) distribution of selected E. coli isolates recovered from poultry and pig slaughterhouses.

E. coli, n = 35 Poultry Slaughterhouses			E. coli, n = 36 Pig Slaughterhouses
Sequence Type	n	%	Sequence Type	n	%
ST117	3	8.6	ST410	5	13.9
ST10	2	5.7	ST10	4	11.1
ST224	2	5.7	ST359	3	8.3
ST533	2	5.7	ST744	3	8.3
ST648	2	5.7	ST58	2	5.6
ST1011	2	5.7	ST88	2	5.6
ST1730	2	5.7	ST117	2	5.6
ST3995	2	5.7	ST101	1	2.8
ST4994	2	5.7	ST131	1	2.8
ST34	1	2.9	ST156	1	2.8
ST58	1	2.9	ST167	1	2.8
ST101	1	2.9	ST224	1	2.8
ST135	1	2.9	ST398	1	2.8
ST155	1	2.9	ST542	1	2.8
ST162	1	2.9	ST617	1	2.8
ST297	1	2.9	ST641	1	2.8
ST361	1	2.9	ST1170	1	2.8
ST457	1	2.9	ST1284	1	2.8
ST515	1	2.9	ST1431	1	2.8
ST711	1	2.9	ST3595	1	2.8
ST1485	1	2.9
ST6617	1	2.9
unknown STs	3	8.6	unknown STs	2	5.6