Table 1.

Coffee cherry pulp powder (CCPP) and wheat flour proximate and caffeine analyses *.

Compounds	CCPP (g/100 g)	Wheat Flour (g/100 g)
Moisture	6.1 ± 0.0	12.6
Protein	9.7 ± 0.1	11.7
Dietary fiber	44.5 ± 0.6	2.37
Ash	4.2 ± 0.1	1.09
Lipids	1.5 ± 0.0	<1.0
Caffeine ***	0.04 ± 0.0	n.a.
Total carbohydrates **	78.7	73.5

* Means of two independent analysis. n.a. = not analyzed. ** Total carbohydrates were calculated by difference. *** Appendix A Figure A1.