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. 2021 Apr 1;10(4):742. doi: 10.3390/foods10040742

Table 4.

Bread performance parameters *.

CCPP Substitution Level (% Wet Basis) Height (mm) Weight (g) Volume (cm3) Specific Volume (cm3/g)
0 (Control) 127 ± 5 a 736 ± 4 a 3056 ± 108 a 4.14 ± 0.1 a
1.25 118 ± 3 a 739 ± 3 a 2804 ± 87 b 3.79 ± 0.1 b
2.5 106 ± 5 b 735 ± 12 a 2408 ± 98 c 3.28 ± 0.1 c
5 91 ± 2 c 737 ± 1 a 2007 ± 45 d 2.72 ± 0.1 d

* Mean values (n = 2 ± standard deviation) within a column followed by different letter are significantly different (p < 0.05, Tukey).