Table 1.

Chemical composition analysis of phenolic and flavonoid compounds of clove water extract by HPLC.

Compound	mg/100 g Extract
Phenolic
Gallic acid	13.26
Catechol	20.15
p-Hydroxy benzoic acid	ND
Caffeine	2.03
Vanillic acid	11.39
Caffeic acid	ND
Syringic acid	6.39
Vanillin	3.18
p-Coumaric acid	2.26
Ferulic acid	3.06
Ellagic acid	100.83
Benzoic acid	106.22
o-Coumaric acid	6.48
Salicylic acid	ND
Cinnamic acid	ND
Flavonoids
Rutin	7588.01
Myricetin	77.71
Quercetin	68.32
Naringenin	ND
Kaempferol	29.71
Apigenin	30.35