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. 2021 Apr 2;10(4):760. doi: 10.3390/foods10040760
CGA Chlorogenic acid
3-CQA 3-Caffeoylquinic acid
4-CQA 4-Caffeoylquinic acid
5-CQA 5-Caffeoylquinic acid
MS Mass spectrometry
SFM Sunflower meal
HPLC High-performance liquid chromatography
DBC Dynamic binding capacity
DBC10 Dynamic binding capacity at 10%
DoE Design of Experiment
BV Bed volume
LPS Lipopolysaccharide
TNF-α Tumor necrosis factor-alpha
DV Diavolume
DPPH 1,1-diphenyl-2-picrylhydrazyl
ABTS 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
IC50 Inhibitory concentration at 50% of scavenging rate
RSD Residual standard deviation
ANOVA Analyze of variance
SD Standard deviation
PMA Phorbol myristate acetate
ELISA Enzyme-Linked Immunosorbent Assay
PBS Phosphate buffer saline
BHA Butyl hydroxyl anisol
BHT Butylated hydroxyl toluene
OD Optical density
Des. Desorption
Ads. Adsorption
UV Ultraviolet
v/v Volume/volume
rpm Revolution per minute