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. 2021 Apr 1;10(4):752. doi: 10.3390/foods10040752

Table 3.

Phenolic compounds of guava leaves.

Origin of Guava Leaves Extract/Fraction Bioactive Compounds References
Leaves from Guangzhou (China) Ethyl acetate-soluble fraction, n-butanol-soluble fraction, 75% ethanol extract, residual fraction, dichloromethane-soluble fraction Quercetin, avicularin, apigenin, guaijaverin, kaempferol, hyperin, myricetin [40]
Leaves from Jing-cin Farm (Tianzhong Township, Changhua County, Taiwan) Aqueous extract Gallic acid, catechin, epicatechin, quercetin, chlorogenic acid, epigallocatechin gallate, caffeic acid [41]
Leaves from Motril (Spain) Acetone, water, and acetic acid extract Proanthocyanidins (PAs) [33]
Leaves from Jiangmen (China) Methanol extract Gallic acid, chlorogenic acid, epicatechin, mono-3-hydroxyethyl-quercetin-glucuronide, rutin, isoquercitrin, quercetin-3-O-α-L-arabinofuranoside, quercetin-3-O-β-D-xylopyranoside, avicularin, quercitrin, kaempferol-3-arabofuranoside, quercetin, kaempferol [42]