| ABCA-1 | ATP-binding cassette transporter A member 1 |
| ABCG-1 | ATP-binding cassette transporter G member 1 |
| ABCG-4 | ATP-binding cassette transporter G member 4 |
| ACC/AHA | American College of Cardiology/American Heart Association |
| ApoA-I | Apolipoprotein A-I |
| Caco-2 | Human colon carcinoma cell line |
| CE | Cholesterol efflux |
| CEC | Cholesterol efflux capacity |
| CETP | Cholesteryl ester transfer protein |
| CMCNa | Carboxymethyl cellulose sodium |
| CVD | Cardiovascular diseases |
| DHA | Docosahexaenoic acid |
| EC | Epicatechin |
| ECG | Epicatechin-gallate |
| EGC | Epigallocatechin |
| EGCG | Epigallocatechin-gallate |
| EPA | Eicosapentaenoic acid |
| EVOO | Extra virgin olive oil |
| Fu5AH | Macrophages and rat hepatoma cell |
| FVOO | Functional virgin olive oil |
| H-FVOO | High- functional olive oil |
| HAEC | Human aortic endothelial cells |
| HDL-C | High-density lipoprotein cholesterol |
| HMDM | Human monocyte-derived macrophage |
| HPCOO | High polyphenol compound olive oil |
| ICAM-1 | Intercellular adhesion molecule-1 |
| IDL-C | Intermediate-density lipoprotein cholesterol |
| IL-1 | Interleukin 1 |
| IL-8 | Interleukin 8 |
| L-FVOO | Low-functional olive oil |
| LCAT | Lecithin cholesterol acyltransferase |
| LDL-C | Low-density lipoprotein cholesterol |
| LPCOO | Low polyphenol compound olive oil |
| LPS | Lipopolysaccharides |
| LXR | Liver X receptor |
| LXR-α | Liver X receptor alfa |
| M-CSF | Macrophage colony-stimulating factor |
| M-FVOO | Medium-functional olive oil |
| MCP-1 | Monocyte chemoattractant protein 1 |
| MD | Mediterranean diet |
| MPO | Myeloperoxidase |
| MUFAs | Monounsaturated fatty acids |
| NFk- β | Factor kappa β |
| NO | Nitric oxide |
| OO-PC | Olive Oil-Phenolic compounds |
| ox-LDL | Oxidized LDL |
| PAF-AH | Platelet-activating factor-acetylhydrolase |
| PBMC | Human peripheral blood mononuclear cell |
| PC | Phenolic compounds |
| PON1 | Paraoxonase 1 |
| PPARs | Peroxisome proliferation-activated receptors |
| PREDIMED | PREvención con DIeta MEDiterránea |
| PUFAs | Polyunsaturated fatty acids |
| RCT | Reverse cholesterol transport |
| ROS | Reactive oxygen species |
| SAA | Serum amyloid A |
| SEC + THY | Secoiridoid and thyme extracts |
| SFA | Saturated fatty acids |
| SMC | Smooth muscle cells |
| sPLA2-IIA | Secretory phospholipase A2 |
| SR-B1 | Scavenger receptor class B type 1 |
| TGE | Total ginger extract |
| THY | Thyme phenol content extract |
| TLR | Toll-like receptors |
| TMD | Traditional Mediterranean diet |
| TNF | Tumor necrosis factor |
| TPH-1 | Human acute monocyte leukemia cells line |
| VCAM-1 | Vascular adhesion molecule-1 |
| VD | Vegetarian diet |
| VLDL-C | Very low-density lipoprotein cholesterol |
| VOHF | Virgin olive oil and HDL functionality |