Table 4.
Effects of Mentha arvensis (MA) and Geranium thunbergii (GT) on egg proximate composition (%) and cholesterol content (mg/100 g).
| Item | Dietary Treatment (n = 12) | SEM | p-Value | |||
|---|---|---|---|---|---|---|
| Control | T1 | T2 | T3 | |||
| Moisture | 80.25 | 80.72 | 80.74 | 80.85 | 0.59 | 0.3482 |
| Crude protein | 14.56 | 14.22 | 14.55 | 14.42 | 0.30 | 0.3713 |
| Crude fat | 4.19 | 4.14 | 3.73 | 3.74 | 0.53 | 0.3961 |
| Crude ash | 1.01 | 0.92 | 0.97 | 0.99 | 0.07 | 0.1557 |
| Cholesterol | 178.70 b | 229.28 a | 144.89 c | 159.77 c | 0.94 | 0.0001 |
a,b,c Values with different superscripts differ significantly (p < 0.05).