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. 2021 Apr 1;19(4):199. doi: 10.3390/md19040199

Figure 1.

Figure 1

Percentage protein recovery in control and pressurized liquid extraction (PLE) extracts from muscle, head, viscera, skin, and tailfin of gilthead sea bream. Results are expressed as the mean ± standard deviation (n = 2). Different lowercase letters above the bars indicate statistically significant differences (p < 0.05) among samples.