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. 2021 Apr 1;11(4):982. doi: 10.3390/ani11040982

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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TBARS levels in sea bass fed on control diet (CD, ) and experimental diets with different concentration of oregano essential oil: 100 ppm (D100, ) and 200 ppm (D200, ) and, exposed to different water temperature (13, 15, 18, 21, 23, and 25 °C). Data are reported as means ± standard deviations (at each temperature value, n = 12 per treatment). Different capital letters (A–E) indicate significant differences (p < 0.05) among water temperature within the same diet. Different lowercase letters (a–c) indicate significant differences (p < 0.05) among diets within the same water temperature.

Inline graphic — TBARS levels in sea bass fed on control diet (CD, ) and experimental diets with different concentration of oregano essential oil: 100 ppm (D100, ) and 200 ppm (D200, ) and, exposed to different water temperature (13, 15, 18, 21, 23, and 25 °C). Data are reported as means ± standard deviations (at each temperature value, n = 12 per treatment). Different capital letters (A–E) indicate significant differences (p < 0.05) among water temperature within the same diet. Different lowercase letters (a–c) indicate significant differences (p < 0.05) among diets within the same water temperature.