Table 3.
A. ANCOVA 1 (Sex, Age, HOMA-IR, eGFR) | |||
noPH-HF vs. Controls | PH-HF vs. Controls | PH-HF vs. noPH-HF | |
Acylcarnitines | |||
Free carnitine | <0.01 | <0.001 | NS |
C2-AC | <0.01 | <0.001 | <0.05 |
C16-AC | <0.05 | <0.01 | NS |
C18:1-AC | <0.01 | <0.001 | 0.07 |
C18:2-AC | <0.01 | <0.001 | NS |
Saturated fatty acids | |||
C20:0 | NS | NS | <0.05 |
C22:0 | <0.01 | <0.05 | NS |
C24:0 | <0.001 | <0.001 | NS |
Monounsaturated fatty acids | |||
C16:1Tn7 | NS | NS | NS |
C18:1n7 | NS | <0.05 | <0.01 |
C18:1n9 | NS | <0.05 | <0.01 |
Polyunsaturated fatty acids | |||
C18:2n6 | <0.05 | NS | NS |
C20:4n6 | NS | NS | <0.05 |
C20:5n3 | <0.001 | <0.01 | NS |
C22:5n3 | <0.05 | NS | <0.05 |
C22:4n6 | NS | <0.05 | <0.05 |
C22:6n3 | <0.001 | <0.05 | NS |
B. ANCOVA 2 (Sex, Age, HOMA-IR, eGFR, NT-proBNP) | |||
noPH-HF vs. Controls | PH-HF vs. Controls | PH-HF vs. noPH-HF | |
Acylcarnitines | |||
Free carnitine | <0.05 | <0.01 | NS |
C2-AC | NS | <0.01 | 0.06 |
C16-AC | NS | <0.05 | NS |
C18:1-AC | <0.01 | <0.001 | 0.07 |
C18:2-AC | <0.05 | <0.001 | NS |
Saturated fatty acids | |||
C20:0 | NS | NS | <0.05 |
C22:0 | NS | NS | NS |
C24:0 | <0.001 | <0.001 | NS |
Monounsaturated fatty acids | |||
C16:1Tn7 | NS | <0.05 | NS |
C18:1n7 | NS | <0.05 | <0.01 |
C18:1n9 | NS | <0.01 | <0.01 |
Polyunsaturated fatty acids | |||
C18:2n6 | NS | NS | NS |
C20:4n6 | NS | NS | <0.05 |
C20:5n3 | <0.01 | NS | NS |
C22:5n3 | NS | NS | NS |
C22:4n6 | NS | NS | NS |
C22:6n3 | <0.05 | NS | <0.05 |
Pre-specified variables included the ANCOVA 1 model were age, sex, eGFR, HOMA-IR; ANCOVA 2 adjusted for age, sex, eGFR, HOMA-IR and NT-proBNP. NT-proBNP was log-transformed. ANCOVA denotes analysis of covariance; eGFR, estimated glomerular filtration rate; HOMA-IR, homeostatic model assessment of insulin resistance; NS, non significant. p-values are derived from the ANCOVA model and refer to the comparison of plasma metabolites among groups.