Table 1.
Sample | Toxins Concentration (µg kg−1) | |
---|---|---|
TTX | 4,9-anhydroTTX | |
Edible muscle | ||
Cl-1 | 15.0 | 35.4 |
Cl-2 | <LOD | <LOD |
Cl-3 | 31.3 | 88.0 |
Non edible viscera | ||
Cl-1 | 10,961.4 | 12,652.0 |
Cl-2 | 8.5 | <LOD |
Cl-3 | 42,163.0 | 56,325.5 |
LOD: Limit of Detection.