Table 1.

List of microorganisms, medium, and culture conditions used in this work for testing the antimicrobial activity of diethyl ether extracts of saffron stamens (DES).

Bacteria	Source	Medium	Temperature and Time of Incubation
Staphylococcus aureus DSM 20231	DSMZ	BHI	37 °C × 24 h
Listeria monocytogenes B	UNISS	BHI	37 °C × 24 h
Listeria monocytogenes E	UNISS	BHI	37 °C × 24 h
Listeria monocytogenes C	UNISS	BHI	37 °C × 24 h
Listeria monocytogenes DSM 20600	DSMZ	BHI	37 °C × 24 h
Salmonella enterica subsp. bongori DSM 13772	DSMZ	BHI	37 °C × 24 h
Escherichia coli DSM 30083	DSMZ	BHI	37 °C × 24 h

DSMZ, Deutsche SammLung von Mikroorganismen und Zellkulturen/German Collection of Microorganism of Cell Cultures; UNISS Microbial Collection (University of Sassari), Italy.