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. 2021 Mar 26;10(4):707. doi: 10.3390/foods10040707

Figure 2.

Figure 2

Operating principles of nonconventional techniques with their main advantages (PRO) and disadvantages (CONS) compared to traditional techniques. UAE, ultrasound-assisted extraction; MAE, microwave-assisted extraction; SFE, supercritical fluid extraction; DIC, instant controlled pressure drop-assisted extraction; PLE, pressurized liquid extraction; SWE, subcritical water extraction; PEF, pulsed electric field; EAE, enzyme-assisted extraction.