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. 2021 Apr 3;10(4):695. doi: 10.3390/plants10040695

Figure 7.

Figure 7

Concentrations (µg/g DW) of flavanone (F), isorhamnetin (I), catechin (Ca), cyanidin (Cy), delphinidin (D), hesperidin (H), quercetin (Q), apigenin (A), kaempferol (K), and naringenin (N), quantified by HPLC-UV (280 nm) analysis of ethanolic fractions extracted from Tuxtepec biomass after a few days of storage (t 0) and nine-month storage (t 9), preventing oxygen, moisture, and light exposure.