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. 2021 Apr 5;10(4):779. doi: 10.3390/foods10040779

Table 1.

Colour parameters of the lyophilised flower sample and its extract, according to the CIELAB colour space and the RGB scale.

CIELAB RGB Colour
L* a* b* R G B
Flower sample 56.40 ± 0.06 17.78 ± 0.01 2.61 ± 0.01 155 123 128
Flower extract 21.76 ± 0.02 31.45 ± 0.06 1.95 ± 0.03 82 34 53
p-value <0.001 <0.001 <0.001 <0.001 <0.001 <0.001

L* (lightness), a* (greenness–redness), and b* (blueness–yellowness).