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. 2021 Apr 5;10(4):779. doi: 10.3390/foods10040779

Table 3.

Betacyanins of A. caudatus flower extract chromatographic identification (retention time (Rt)), wavelengths of maximum absorption in the visible region (λmax), and mass spectral data (MS), and quantification (mg/g extract).

Peak Rt (min) λmax (nm) [H]+ (m/z) MS2 Tentative Identification Quantification mg/g Extract
1 18.68 536 727 551(100), 389(40) Amaranthine 171 ± 1
2 20.02 536 727 551(100), 389(27) Isoamaranthine 38 ± 1
3 22.04 536 551 389(100) Betanin 1.6 ± 0.1
4 23.23 536 551 389(100) Isobetanin 1.3 ± 0.1
Total 212 ± 1