Table 2.
Influence of concentration, salt concentration, temperature, and pH within common physiological and pathological variations on T2 relaxation time constants of [1-13C]acetate at 7 T.
[1-13C]acetate | T2,ref [s] | T2,lower bound [s] | T2,upper bound [s] | Rel. Change Lower Bound [%] | Rel. Change Upper Bound [%] |
Concentration | 20.8 | 26.1 | 11.4 | 25.2 | −45.4 |
Salt concentration | 14.8 | 15.1 | 14.5 | 2.0 | −1.8 |
Temperature | 11.4 | 11.3 | 11.6 | −1.6 | 1.5 |
pH | 11.7 | 9.7 | 13.0 | −16.9 | 11.2 |
Note: Parameter ranges and physiological reference values which are assumed to commonly apply to in vivo experiments in healthy subjects: concentration, reference 10 mM, lower bound 5 mM, upper bound 80 mM; salt concentration, reference 150 mM, lower bound 120 mM, upper bound 180 mM [40]; temperature, reference 37 °C, lower bound 35 °C, upper bound 39 °C; pH, reference 7.40, lower bound 6.8 [37], upper bound 7.8 [38].