Table 2.
Parameters | Salt | SA | Salt × SA |
---|---|---|---|
Chlorophyll content index | * | * | * |
Carbohydrates | * | ns | ns |
Lipid peroxidation | * | * | * |
Phenolics | * | * | ns |
Flavonoids | * | * | ns |
Shikimic acid | * | * | * |
Total free amino acids | * | * | * |
Proline | * | * | * |
POD | * | * | ns |
CAT | * | * | ns |
APX | * | * | * |
PPO | * | * | * |
ns (non-significant) and * (significant at the 5% probability level).