Table 4.

Fatty acids content of meat (g/100 g edible portion).

	Mutton Leg	Veal Leg	Horse Meat	Pork Shoulder	Beef Sirloin	Rabbit Carcass	Goose Carcass	Duck Carcass	Turkey Breast	Turkey Drumstick
SFA	7.41	0.98	0.89	2.74	1.68	2.59	3.00	4.73	0.22	1.12
C 10:0	0	0	0	0	0	0	0	0	0	0
C 12:0	0	0	0.01	0	0	0	0	0	0	0
C 14:0	0.76	0.10	0.08	0.10	0.11	0.16	0.06	0.08	0.01	0.04
C 15:0	0.08	0	0	0	0.03	0.04	0	0.02	0	0
C 16:0	3.40	0.53	0.64	1.57	0.88	1.79	2.21	3.55	0.16	0.82
C 17:0	0.14	0	0	0.00	0.05	0.05	0.01	0.03	0	0
C 18:0	2.94	0.35	0.16	1.05	0.61	0.55	0.71	0.91	0.05	0.26
C 20:0	0.02	0	0	0	0	0	0	0.12	0	0
MUFA	5.80	0.99	0.82	3.26	1.51	1.24	6.45	9.66	0.33	1.65
C 14:1	0.10	0.03	0	0	0.04	0	0	0.02	0	0
C 15:1	0	0	0	0	0.01	0	0	0	0	0
C 16:1	0.18	0.09	0.14	0.17	0.16	0.13	0.58	0.79	0.04	0.2
C 17:1	0.14	0	0	0	0.03	0	0	0.02	0	0
C 18:1	5.37	0.86	0.67	3.08	1.26	1.11	5.76	8.64	0.28	1.42
C 20:1	0	0	0.01	0	0.01	0	0.10	0.14	0.01	0.03
C 22:1	0	0	0	0	0	0	0	0.05	0	0
PUFA	0.73	0.13	0.62	0.58	0.11	2.03	2.68	2.64	0.15	0.77
C 18:2	0.35	0.09	0.28	0.52	0.08	1.25	2.22	2.48	0.13	0.63
C 18:3	0.35	0.03	0.25	0.07	0.03	0.59	0.46	0.14	0.01	0.07
C 20:3	0	0	0	0	0	0	0	0.00	0	0
C 20:4	0.03	0	0.04	0	0	0.11	0	0.02	0.01	0.07
C 20:5	0	0	0.01	0	0	0.08	0	0.00	0	0
PUFA/SFA	0.10	0.13	0.70	0.21	0.07	0.78	0.89	0.56	0.68	0.69
PUFA n-3	0.35	0.03	0.3	0.07	0.03	0.67	0.46	0.14	0.01	0.07
PUFA n-6	0.38	0.09	0.32	0.52	0.08	1.36	2.22	2.50	0.14	0.7
PUFA n-6/PUFA n-3	1.07	3.0	1.07	7.88	2.67	2.02	4.84	17.73	14.0	10.0
AI	0.98	0.84	0.67	0.51	0.81	0.74	0.27	0.32	0.42	0.40
TI	1.40	1.01	0.37	1.23	1.27	0.66	0.50	0.69	0.65	0.75
h/H	1.47	1.56	1.71	2.20	1.38	1.61	3.72	3.11	2.53	2.55

SFA—saturated fatty acids, MUFA—monounsaturated fatty acids, PUFA—polyunsaturated fatty acids, AI—atherogenic index, TI—thrombogenic index, h/H—hypocholesterolemic/hypercholesterolemic ratio.