Table 8.
Vitamins Species |
A (µg/100 g) |
E (mg/100 g) |
B1 (mg/100 g) |
B2 (mg/100 g) |
PP (mg/100 g) |
B6 (mg/100 g) |
B12 (µg/100 g) |
C (mg/100 g) |
---|---|---|---|---|---|---|---|---|
Acheta domesticus A [28,29,44] |
6.53 | 2.26 | 0.04 | 3.41 | 3.84 | 0.23 | 0.53 | 3.0 |
Acheta domesticus L [28,43,44] |
<30 | 0.64 | 0.24 | 1.66 | 3.28 | 0.17 | 0.87 | 1.8 |
Gryllus bimaculatus A [36] | - | - | 0.36 | 1.91 | 3.10 | - | - | - |
Tenebrio molitor A [35,44] | <30 | <0.34 | 0.1 | 0.85 | 5.64 | 0.81 | 0.56 | 5.4 |
Tenebrio molitor L [28,29,43,44,45] |
16.9–29.0 | 1.31–1.9 | 0.18 | 0.81–1.21 | 4.07–4.65 | 0.81 | 0.47 | 1.8–9.9 |
Zophobas morio L [43,44] |
<30 | 0.52 | 0.17 | 1.12 | 3.53 | 0.32 | 0.99 | 1.2–10.1 |
Bombyx mori L [44] | 47.4 | 0.59 | 0.33 | 0.94 | 2.63 | 0.16 | 0.01 | <1.0 |
Pyralidae L [44] | <30 | 0.89 | 0.23 | 0.73 | 3.75 | 0.13 | 0.12 | <1.0 |
Mutton leg | 44.52 | 0.28 | 0.13 | 0.18 | 4,37 | 0.13 | 0.84 | 0 |
Veal leg | 23.70 | 0.24 | 0.14 | 0.22 | 5.14 | 0.24 | 1.03 | 0 |
Horse meat | 30.00 | 0.52 | 0.14 | 0.27 | 4.50 | 0.50 | 3.10 | 0 |
Pork shoulder | 0.00 | 0.33 | 0.49 | 0.23 | 4.86 | 0.25 | 0.57 | 0 |
Beef sirloin | 11.00 | 0.20 | 0.12 | 0.26 | 5.54 | 0.25 | 1.40 | 0 |
Rabbit carcass | 0.00 | 0.10 | 0.02 | 0.05 | 5.53 | 0.47 | 7.90 | 0 |
Goose carcass | 12.30 | 0.08 | 0.05 | 0.01 | 2.62 | 0.24 | 0.12 | 0 |
Duck carcass | 15.36 | 0.13 | 0.11 | 0.14 | 2.21 | 0.06 | 0.13 | 0 |
Turkey breast | 9.00 | 0.02 | 0.04 | 0.15 | 4.92 | 0.59 | 0.70 | 0 |
Turkey drumstick | 20.00 | 0.02 | 0.08 | 0.21 | 3.26 | 0.30 | 1.70 | 0 |
Chicken breast | 6.00 | 0.30 | 0.09 | 0.15 | 12.44 | 0.55 | 0.40 | 0 |
Chicken drumstick | 20.00 | 0.30 | 0.08 | 0.25 | 3.06 | 0.33 | 0.40 | 0 |
Column heading abbreviations are as follows: A—vitamin A, E—vitamin E, B1—thiamin, B2—riboflavin, PP—niacin, B6—pyridoxine, B12—cobalamin, C—vitamin C, A—adult insect, L—larval form.