Table 9.
DRNI* Species | Vit. A 700 µg |
Vit. E 8 mg |
Vit. B1 1.1 mg |
Vit. B2 1.1 mg |
Vit. PP 14 mg |
Vit. B6 1.3 mg |
Vit. B12 2.4 µm |
Vit. C 75 mg |
---|---|---|---|---|---|---|---|---|
Acheta domesticus A | 128.04 | 3.88 | 0.50 | 42.55 | 3.76 | 2.43 | 3.03 | 0.55 |
Acheta domesticus L | 654.55 | 1.22 | 3.33 | 23.05 | 3.58 | 2.00 | 5.54 | 0.37 |
Gryllus bimaculatus A | - | - | 5.73 | 30.39 | 3.88 | - | - | - |
Tenebrio molitor A | 505.62 | 0.50 | 1.07 | 9.12 | 4.75 | 7.35 | 2.75 | 0.85 |
Tenebrio molitor L | 278.74 | 1.71 | 1.39 | 7.42 | 2.59 | 5.30 | 1.68 | 0.49 |
Zophobas morio L | 434.99 | 0.22 | 1.57 | 10.33 | 2.56 | 2.50 | 4.19 | 0.76 |
Bombyx mori L | 795.48 | 0.87 | 3.52 | 10.04 | 2.21 | - | 0.59 | 0.16 |
Pyralidae L | 327.63 | 0.85 | 1.60 | 5.07 | 2.05 | 1.45 | 0.38 | 0.10 |
Mutton leg | 679.49 | 0.37 | 1.31 | 1.79 | 3.33 | 0.76 | 3.74 | 0 |
Veal leg | 833.33 | 0.73 | 3.18 | 4.95 | 9.03 | 1.10 | 10.53 | 0 |
Horse meat | 825.69 | 1.25 | 2.45 | 4.73 | 6.19 | 4.49 | 24.89 | 0 |
Pork shoulder | 0 | 0.66 | 7.17 | 3.29 | 5.56 | 7.41 | 3.83 | 0 |
Beef sirloin | 294.64 | 0.47 | 1.99 | 4.40 | 7.42 | 3.03 | 10.94 | 0 |
Rabbit carcass | 0 | 0.22 | 0.37 | 0.73 | 6.73 | 3.61 | 56.09 | 0 |
Goose carcass | 262.39 | 0.15 | 0.67 | 0.18 | 2.80 | 6.11 | 0.77 | 0 |
Duck carcass | 231.51 | 0.17 | 1.09 | 1.39 | 1.66 | 2.73 | 0.56 | 0 |
Turkey breast | 325.30 | 0.06 | 0.83 | 3.45 | 8.89 | 0.52 | 7.38 | 0 |
Turkey drumstick | 600.00 | 0.05 | 1.49 | 4.07 | 4.89 | 11.48 | 14.88 | 0 |
Chicken breast | 183.67 | 0.80 | 1.75 | 2.98 | 19.04 | 4.85 | 3.57 | 0 |
Chicken drumstick | 480.00 | 0.63 | 1.22 | 3.76 | 3.67 | 9.07 | 2.80 | 0 |
Column heading abbreviations are as follows: A—vitamin A, E—vitamin E, B1—thiamin, B2—riboflavin, PP—niacin, B6—pyridoxine, B12—cobalamin, C—vitamin C. ** Energy demand for women (aged between 31–50 years old, bodyweight 45 kg, moderate physical activity) is 2100 kcal/day. DRNI*–daily recommended nutrient intake based on Polish standards [42]. A—adult insect, L—larval form.