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. 2021 Apr 6;11(4):1035. doi: 10.3390/ani11041035

Figure 2.

Figure 2

Contribution of each intestinal segment to the apparent fatty acid digestibility, calculated as a proportion of total digestibility reached at the lower ileum, along the intestinal tract for the five different diets; with 6% of soybean oil (S6), blend with 4% soybean oil and 2% palm fatty acid distillate (S4-2PA), blend with 2% soybean oil and 4% palm fatty acid distillate (S2-2PA), with 6% of palm fatty acid distillate (PA6) and with 6% palm oil (P6) in (a) 11-d-old broiler chickens and (b) 35-d-old broiler chickens. TFA (Total Fatty Acids), Palmitic (C16:0), stearic (C18:0), oleic (C18:1n-9) and linoleic (C18:2n-6) acids. Values are means of 6 replicates per each diet with 12 chickens/replicate at 11 d, and 2 chickens/replicate at 35 d. a–d: columns with the same intestinal segment not sharing a common letter are significantly different (p < 0.01).