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. 2021 Apr 6;10(4):788. doi: 10.3390/foods10040788

Figure 6.

Figure 6

Figure 6

Dimensionless moisture content predicted by the Midilli model versus experimental dimensionless moisture content for (a) WR, (b) CR and (c) FR: (Inline graphic) 50 °C, (Inline graphic) 60 °C, (Inline graphic) 70 °C, (Inline graphic) 80 °C and (Inline graphic) regression line (MR Predicted = MR experimental).