Table 4.
Content of total phenols, chlorogenic acid and rosmarinic acid in methanolic extracts of Hyssopus officinalis subsp. aristatus. Different letters in the superscript indicate statistically different values at p < 0.05.
| Sample | Total Phenols (mg GAE/g) | Chlorogenic Acid (mg/g) | Rosmarinic Acid (mg/g) |
|---|---|---|---|
| 1E | 74.7 ± 0.8 c | 23.35 ± 0.2 a | 13.71 ± 0.19 d |
| 2E | 68.2 ± 0.8 b | 30.94 ± 0.11 d | 5.35 ± 0.02 b |
| 3E | 64.1 ± 1.3 a | 24.12 ± 0.11 b | 3.53 ± 0.03 a |
| 4E | 112.0 ± 1.6 e | 33.46 ± 0.08 e | 17.98 ± 0.25 e |
| 5E | 81.8 ± 0.8 d | 33.17 ± 0.1 e | 4.97 ± 0.12 b |
| 6E | 69.0 ± 0.3 b | 30.19 ± 0.1 c | 8.13 ± 0.04 c |