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. 2021 Apr 24;44(5):439–474. doi: 10.1007/s12272-021-01328-4

Fig. 3.

Fig. 3

Fig. 3

Fig. 3

Fig. 3

Fig. 3

Fig. 3

Some chemical constituents of genus artemisia i.e. flavonoids, phenolic acids, coumarin derivatives, monoterpene, and sesquiterpene