Table 4.
Antimicrobial action of plant extracts from Artemisia nilagirica (Clarke) Pamp (Parameswari et al. 2019)
Bacterial | The concentration of the leaf extract (µg) | Standard | |||
---|---|---|---|---|---|
50 | 100 | 150 | 200 | ||
Cida albicans | 3 | 6 | 8 | 10 | 12 |
Staphylococcus aureus | 11 | 13 | 15 | 18 | 20 |
Escherichia coli | 12 | 14 | 15 | 17 | 19 |
Bacillus subtilis | 12 | 14 | 16 | 18 | 40 |
Yersinia enterocolitica | – | – | – | – | 16 |
Pseudomonas aeruginosa | 13 | 16 | 17 | 19 | 43 |
Proteus vulgaris | – | – | – | – | 13 |
Salmonella typhi | 12 | 14 | 16 | 18 | 33 |