Table 3.

Analysis of Covariance results for biological outcomes within participants in a randomized controlled crossover high green leafy vegetable dietary intervention.

Variables#	F	p-Value	ηp2
Vitamin K1
Treatment	70.408	<0.001	0.681
Treatment*Gender	1.239	0.274	0.036
Treatment*Pre-Intervention Vitamin K1	0.468	0.499	0.014
Treatment*Arm	9.055	0.005	0.215
8OHdG
Treatment	11.020	0.002	0.250
Treatment*Gender	1.462	0.235	0.042
Treatment*Pre-Intervention 8OHdG	8.077	0.008	0.197
Treatment*Arm	4.482	0.042	0.120
Fecal 8OHdG
Treatment	2.256	0.142	0.061
Treatment*Gender	1.894	0.177	0.051
Treatment*Pre-Intervention Fecal 8OHdG	0.780	0.383	0.022
Treatment*Arm	2.550	0.119	0.068
TNFa
Treatment	13.713	0.001	0.294
Treatment*Gender	0.000	0.985	0.000
Treatment*Pre-Intervention TNFa	12.281	0.001	0.271
Treatment*Arm	6.629	0.015	0.167
IL6
Treatment	8.897	0.005	0.212
Treatment*Gender	0.185	0.670	0.006
Treatment*Pre-Intervention IL6	0.191	0.665	0.006
Treatment*Arm	4.299	0.046	0.115
CRP
Treatment	1.513	0.227	0.044
Treatment*Gender	1.119	0.298	0.033
Treatment*Pre-Intervention CRP	1.625	0.211	0.047
Treatment*Arm	0.036	0.850	0.001