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. 2021 Apr 21;9:e10537. doi: 10.7717/peerj.10537

Table 1. Dietary intake assessed for the RT2, RT4 and control groups at pre and in the middle of the training period (mean ± SD).

RT2 RT4 Control
Energy intake (kcal) Pre 2,632 ± 310 2,521 ± 276 2,618 ± 288
Mid 2,991 ± 298 2,892 ± 199 2,632 ± 299
Carbohydrate (g) Pre 270 ± 33 269 ± 39 272 ± 37
Mid 292 ± 41 298 ± 41 288 ± 33
Fat (g) Pre 85 ± 21 87 ± 23 81 ± 33
Mid 94 ± 24 92 ± 21 82 ± 38
Protein (g) Pre 108 ± 22 105 ± 21 100 ± 19
Mid 129 ± 26 125 ± 30 98 ± 22
Vitamin E (mg) Pre 9.6 ± 1.0 9.3 ± 1.2 9.1 ± 1.1
Mid 11.0 ± 1.5 10.7 ± 1.4 9.0 ± 0.8
Vitamin C (mg) Pre 72 ± 18 71 ± 17 70 ± 15
Mid 79 ± 21 78 ± 13 71 ± 18