Table 1. Dietary intake assessed for the RT2, RT4 and control groups at pre and in the middle of the training period (mean ± SD).
| RT2 | RT4 | Control | ||
|---|---|---|---|---|
| Energy intake (kcal) | Pre | 2,632 ± 310 | 2,521 ± 276 | 2,618 ± 288 |
| Mid | 2,991 ± 298 | 2,892 ± 199 | 2,632 ± 299 | |
| Carbohydrate (g) | Pre | 270 ± 33 | 269 ± 39 | 272 ± 37 |
| Mid | 292 ± 41 | 298 ± 41 | 288 ± 33 | |
| Fat (g) | Pre | 85 ± 21 | 87 ± 23 | 81 ± 33 |
| Mid | 94 ± 24 | 92 ± 21 | 82 ± 38 | |
| Protein (g) | Pre | 108 ± 22 | 105 ± 21 | 100 ± 19 |
| Mid | 129 ± 26 | 125 ± 30 | 98 ± 22 | |
| Vitamin E (mg) | Pre | 9.6 ± 1.0 | 9.3 ± 1.2 | 9.1 ± 1.1 |
| Mid | 11.0 ± 1.5 | 10.7 ± 1.4 | 9.0 ± 0.8 | |
| Vitamin C (mg) | Pre | 72 ± 18 | 71 ± 17 | 70 ± 15 |
| Mid | 79 ± 21 | 78 ± 13 | 71 ± 18 |