Table 4.
Food-service meat demand (WTP, $/meal), April–July 2020, by financial sentiment.
| Food Service Meal Entree | Currently Better off Financially | Same Financially | Currently Worse off Financially |
|---|---|---|---|
| Ribeye Steak | $37.15 | $24.10 | $23.64 |
| Beef Hamburger | $28.24 | $17.54 | $17.05 |
| Pork Chop | $22.58 | $14.24 | $13.36 |
| Baby Back Ribs | $25.06 | $17.34 | $17.23 |
| Chicken Breast | $24.32 | $16.58 | $16.35 |
| Plant-Based Patty | $16.54 | $12.01 | $12.39 |
| Shrimp | $24.88 | $16.46 | $16.30 |
| Salmon | $23.46 | $17.55 | $17.37 |
| Number of Respondents | 676 | 2298 | 1098 |
| Overall Share of Respondents | 16.60% | 56.43% | 26.96% |