Figure 1.

Incidence rate ratios and 95% confidence intervals for the association between the consumption of total fish (per 100 g/day) and incident type 2 diabetes (primary outcome) in men in the InterConnect project. Model 1 (upper panel) adjusted for age, education, smoking, physical activity, alcohol intake, BMI, and comorbidities at baseline. Model 2 (lower panel) was additionally adjusted for dietary factors: energy intake, intake of fibre, red and processed meat, fruit, vegetables, and sugary drinks. ARIC—Atherosclerosis Risk in Communities; ELSA Brasil—Brazilian Longitudinal Study of Adult Health; CARDIA—Coronary Artery Risk Development in Young Adults Study; MESA—Multi-Ethnic Study of Atherosclerosis; PRHHP—Puerto Rico Heart Health Program; FMC—Finnish Mobile Clinic Health Examination Survey; COSM—Cohort of Swedish Men; SUN—Seguimiento Universidad de Navarra (University of Navarra Follow-up); AusDiab—Australian Diabetes, Obesity and Lifestyle Study; CKB—China Kadoorie Biobank; JPHC—Japan Public Health Center-based; NHAPC—Nutrition and Health of Aging Population of China Study; SMHS—Shanghai Men Health Study.