Table 2.
Item | TMR Diet | ||
---|---|---|---|
URS | UTRS | UFTRS | |
Ingredient, g/kg DM | |||
Constant components 1 | 150 | 150 | 150 |
Cassava hay | 470 | 485 | 493 |
Untreated rice stubble | 350 | - | - |
Urea-treated rice stubble | - | 350 | - |
Urea-fungi-treated rice stubble | - | - | 350 |
Urea | 30 | 15 | 7 |
Chemical composition, g/kg DM | |||
Dry matter (g/kg fresh weight) | 463 | 488 | 420 |
Organic matter (g/kg DM) | 918 | 922 | 845 |
Crude protein (g/kg DM) | 122 | 120 | 123 |
Ether extract (g/kg DM) | 15 | 16 | 16 |
Neutral detergent fiber (g/kg DM) | 354 | 354 | 325 |
Acid detergent fiber (g/kg DM) | 244 | 254 | 241 |
Acid detergent lignin (g/kg DM) | 17 | 3 | 03 |
Non-structural carbohydrates 2 | 427 | 432 | 382 |
1 The constant components consisted of the following ingredients (% as fed): rice bran, 5.0; soybean meal, 3.0; molasses, 5.0; salt, 0.4; sulfur, 0.2; di-calcium phosphate, 0.5; limestone, 0.2; premix, 0.7. 2 Calculated as organic matter—crude protein—ether extract—neutral detergent fiber. DM: dry matter.