Table 3.

Periodicity of the consumption of other pasta types.

Frequency of Consumption	Integral Pasta	Fresh Pasta	Organic Pasta	Stuffed Pasta	Egg Pasta	Frozen Pasta Cooked	Pasta Cooked	Pasta with Added Vitamins	Kamut® Wheat Pasta
Never	35.96	13.60	64.03	25.88	18.42	89.91	90.79	94.74	81.58
Once a month	32.89	55.26	21.93	57.46	54.82	8.33	7.02	2.63	14.03
Once a week	17.54	28.95	7.01	15.35	25.00	0.88	1.32	2.19	3.07
Twice a week	6.14	1.75	2.19	0.88	1.32	0.44	0.87	0.44	0.88
More than twice a week	3.95	0.44	3.51	0.43	0.44	0.00	0.00	0.00	0.44
Every day	3.52	0.00	1.33	0.00	0.00	0.44	0.00	0.00	0.00
Total	100.00	100.00	100.00	100.00	100.00	10.00	100.00	100.00	100.00

Source: Our elaboration on survey data.